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“Breakfast Under the Bodhi Tree” by Chris Galvin

Writer Chris Galvin, whose essay “Breakfast Under the Bodhi Tree” appears in the current issue of PRISM, shared with us some photos of the vendors who set up shop under a bodhi tree in Huế, Vietnam...

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Fiona Tinwei Lam Makes a Gingerbread House

In the latest issue of PRISM, Vancouver poet Fiona Tinwei Lam describes making a gingerbread house for her son after separating from his father and moving into a new neighbourhood. The process is more...

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“Nettles” and A Recipe for Pie

By Amela Marin In the most recent issue of PRISM international, my piece “Nettles” appears among some wonderful food writing. When I mentioned it to an acquaintance, he said: “Metals? What do you write...

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